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My SchoolSparkyAI
HN 420

Clinical Nutrition II

Kinesiology and Nutrition

3 credit hoursUsually offered: Fall, Spring
Avg GPA
3.11
Easiness
2.90
Total regs
224

Grade Distribution

Based on all available term-level grade data for this course

Avg GPA
3.11
A
41.1%
92
B
36.2%
81
C
16.5%
37
D
5.4%
12
F
0.9%
2
W
0.0%
0
Visual total
224
Other
0
Total regs
224

Quick Insights

Avg GPA
3.11
Easiness
2.90
Pass rate
99.1%
Using A, B, C, D as passing
Withdrawal rate
0.0%
Based on visible distribution
Most common grade
A
Students counted
224
A through F plus W

HN 420 by Professor

Ranked highest to lowest GPA — using A, B, C, D, and F outcomes only

#1
Oshita, Shayna Emily
3.08
RMP
4.1
Graded
99
Total regs
99
#
Professor
Avg GPA
RMP
Graded
Total regs
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Oshita, Shayna Emily

Top GPA signal with 99 grades.

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About This Class

Principles of nutrition, biochemistry, physiology, pathology, education, and psychology related to management of selected diseases (diabetes, cancer, HIV/AIDS, renal diseases, and metabolic stress). Course Information: Prerequisite(s): HN 308 ; or approval of the department.

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1
Oshita, Shayna Emily
3.08
4.1
99
99