UIChicagoUIChicago
UIChicagoUIChicago
CoursesProfessors
My SchoolSparkyAI
HN 420

Clinical Nutrition II

Kinesiology and Nutrition

3 credit hoursUsually offered: Fall, Spring
Avg GPA
3.06
Easiness
2.80
Total regs
283

Grade Distribution

Spring 2022–Spring 2026 · Percentages use A–F and W outcomes

Avg GPA
3.06
A
38.5%
109
B
37.8%
107
C
17.0%
48
D
4.9%
14
F
1.4%
4
W
0.4%
1
A–F + W
283
Other outcomes
0
All registrations
283

Quick Insights

Avg GPA
3.06
Easiness
2.80
C or better
93.6%
Among A–F outcomes
D or better
98.6%
Among A–F outcomes
Withdrawal rate
0.4%
Among A–F and W outcomes
Most common grade
A
Letter grades only
Outcomes counted
283
A–F and W outcomes

HN 420 by Professor

Ranked by historical GPA for 2024SP–2026SP · A–F outcomes only · minimum 20 graded outcomes

#1
Oshita, Shayna Emily
3.03
RMP
4.1
22 reviews
Graded
157
Total regs
158
#
Professor
Avg GPA
Student rating
Graded
Total regs
Keep Exploring

Keep exploring

Compare a professor, browse nearby courses, or ask Sparky.

Best professor lead
Oshita, Shayna Emily

Top GPA signal with 157 grades.

Avg GPA 3.03Open profile →
More from HN
HN 196
Nutrition
HN 202
Culture and Food
Decision shortcut
Ask Sparky about this class

Get a quick summary of difficulty, fit, and professor picks.

Ask Sparky →
About This Class

Principles of nutrition, biochemistry, physiology, pathology, education, and psychology related to management of selected diseases (diabetes, cancer, HIV/AIDS, renal diseases, and metabolic stress). Course Information: Prerequisite(s): HN 308 ; or approval of the department.

UIChicago by Sparky Labs

Powered by real course, professor, and campus data.

Methodology
1
Oshita, Shayna Emily
3.03
4.1 (22)
157
158