UIChicagoUIChicago
UIChicagoUIChicago
CoursesProfessors
My SchoolSparkyAI
HN 202Gen EdExploring World Cultures

Culture and Food

Kinesiology and Nutrition

2 credit hoursUsually offered: Fall, Spring
Avg GPA
3.75
Easiness
4.40
Total regs
8,507

Grade Distribution

Spring 2022–Spring 2026 · Percentages use A–F and W outcomes

Avg GPA
3.75
A
87.2%
7413
B
6.8%
579
C
2.6%
222
D
1.0%
83
F
1.2%
106
W
1.2%
100
A–F + W
8,503
Other outcomes
4
All registrations
8,507

Quick Insights

Avg GPA
3.75
Easiness
4.40
C or better
97.8%
Among A–F outcomes
D or better
98.7%
Among A–F outcomes
Withdrawal rate
1.2%
Among A–F and W outcomes
Most common grade
A
Letter grades only
Outcomes counted
8,503
A–F and W outcomes

HN 202 by Professor

Ranked by historical GPA for 2024SP–2026SP · A–F outcomes only · minimum 20 graded outcomes

#1
Fantuzzi, Giamila
3.84
RMP
5.0
32 reviews
Graded
4,953
Total regs
5,009
#
Professor
Avg GPA
Student rating
Graded
Total regs
Keep Exploring

Keep exploring

Compare a professor, browse nearby courses, or ask Sparky.

Best professor lead
Fantuzzi, Giamila

Top GPA signal with 4,953 grades.

Avg GPA 3.84Open profile →
More from HN
HN 196
Nutrition
HN 110
Foods
Decision shortcut
Ask Sparky about this class

Get a quick summary of difficulty, fit, and professor picks.

Ask Sparky →
About This Class

Provides a perspective on factors that affect the development of food habits, similarities and differences across cultures, and how the use of foods provides a window to multiculturalism. Course Information: Previously listed as HN 302 . UIC GE World Cultures course .

UIChicago by Sparky Labs

Powered by real course, professor, and campus data.

Methodology
1
Fantuzzi, Giamila
3.84
5.0 (32)
4,953
5,009
Easier Gen Ed option →

More options: GLAS 270, SPAN 225, LCSL 294