UIChicagoUIChicago
CoursesProfessors
My SchoolSparky AI (BETA)
UIChicagoUIChicago
CoursesProfessors
My SchoolSparky AI (BETA)
HN 594

Bioactive Food Components

Kinesiology and Nutrition

Avg GPA
3.59
Easiness
4.00
Total regs
524

Grade Distribution

Based on all available term-level grade data for this course

Avg GPA
3.59
A
84.6%
422
B
11.4%
57
C
1.8%
9
D
0.4%
2
F
0.0%
0
W
1.8%
9
Visual total
499
Other
25
Total regs
524

Quick Insights

Avg GPA
3.59
Easiness
4.00
Pass rate
98.2%
Using A, B, C, D as passing
Withdrawal rate
1.8%
Based on visible distribution
Most common grade
A
Students counted
499
A through F plus W
Syllabus

Help build the syllabus library

We do not have a syllabus for this course in the data yet. If you have one, send it in and help future students find the exact class materials faster.

HN 594 by Professor

Ranked highest to lowest GPA — using A, B, C, D, and F outcomes only

#1
Mustafa, Avalon
3.89
Graded
55
Total regs
56
#2
Pfau, Brittney Jarvis
3.86
Graded
37
UIChicago by Sparky Labs
Powered by real course, professor, and campus data
uicratings@gmail.com
Unofficial and not affiliated with UIC
Total regs
38
#3
Rieck, Allison M
3.86
Graded
22
Total regs
22
#4
Tussing-Humphreys, Lisa Marie
3.86
Graded
95
Total regs
97
#5
Shuflin, Samantha
3.41
Graded
41
Total regs
43
#
Professor
Avg GPA
Graded
Total regs
  • 1
    Mustafa, Avalon
    3.89
    55
    56
  • 2
    Pfau, Brittney Jarvis
    3.86
    37
    38
  • 3
    Rieck, Allison M
    3.86
    22
    22
  • 4
    Tussing-Humphreys, Lisa Marie
    3.86
    95
    97
  • 5
    Shuflin, Samantha
    3.41
    41
    43