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HN 594

Bioactive Food Components

Kinesiology and Nutrition

Avg GPA
3.59
Easiness
4.00
Total regs
524

Grade Distribution

Based on all available term-level grade data for this course

Avg GPA
3.59
A
84.6%
422
B
11.4%
57
C
1.8%
9
D
0.4%
2
F
0.0%
0
W
1.8%
9
Visual total
499
Other
25
Total regs
524

Quick Insights

Avg GPA
3.59
Easiness
4.00
Pass rate
98.2%
Using A, B, C, D as passing
Withdrawal rate
1.8%
Based on visible distribution
Most common grade
A
Students counted
499
A through F plus W

HN 594 by Professor

Ranked highest to lowest GPA — using A, B, C, D, and F outcomes only

#1
Mustafa, Avalon
3.89
RMP
5.0
Graded
55
Total regs
56
#2
Pfau, Brittney Jarvis
3.86
Keep Exploring

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Best professor lead
Mustafa, Avalon

Top GPA signal with 55 grades.

Avg GPA 3.89Open profile →
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About This Class

No catalog description is available for this course yet.

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RMP
NR
Graded
37
Total regs
38
#3
Rieck, Allison M
3.86
RMP
NR
Graded
22
Total regs
22
#4
Tussing-Humphreys, Lisa Marie
3.86
RMP
NR
Graded
95
Total regs
97
#5
Shuflin, Samantha
3.41
RMP
NR
Graded
41
Total regs
43
#
Professor
Avg GPA
RMP
Graded
Total regs
  • 1
    Mustafa, Avalon
    3.89
    5.0
    55
    56
  • 2
    Pfau, Brittney Jarvis
    3.86
    NR
    37
    38
  • 3
    Rieck, Allison M
    3.86
    NR
    22
    22
  • 4
    Tussing-Humphreys, Lisa Marie
    3.86
    NR
    95
    97
  • 5
    Shuflin, Samantha
    3.41
    NR
    41
    43