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HN 425

Sports Nutrition

Kinesiology and Nutrition

3 credit hoursUsually offered: Fall, Spring
Avg GPA
3.90
Easiness
4.80
Total regs
87

Grade Distribution

Based on all available term-level grade data for this course

Avg GPA
3.90
A
92.0%
80
B
6.9%
6
C
0.0%
0
D
1.1%
1
F
0.0%
0
W
0.0%
0
Visual total
87
Other
0
Total regs
87

Quick Insights

Avg GPA
3.90
Easiness
4.80
Pass rate
100.0%
Using A, B, C, D as passing
Withdrawal rate
0.0%
Based on visible distribution
Most common grade
A
Students counted
87
A through F plus W

HN 425 by Professor

Ranked highest to lowest GPA — using A, B, C, D, and F outcomes only

#1
Straughan, Kirsten Annika
3.95
RMP
4.2
Graded
40
Total regs
40
#
Professor
Avg GPA
RMP
Graded
Total regs
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Straughan, Kirsten Annika

Top GPA signal with 40 grades.

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About This Class

Designed to teach the foundations and application of sports nutrition, including how to assess, counsel and address the nutritional needs of athletes and active individuals. Course Information: Prerequisite(s): HN 302 ; and approval of the department.

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1
Straughan, Kirsten Annika
3.95
4.2
40
40