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HN 407

Writing Process in Nutrition

Kinesiology and Nutrition

2 credit hoursUsually offered: Fall, Spring
Avg GPA
3.76
Easiness
4.40
Total regs
42

Grade Distribution

Fall 2023–Fall 2025 · Percentages use A–F and W outcomes

Avg GPA
3.76
A
95.0%
38
B
5.0%
2
C
0.0%
0
D
0.0%
0
F
0.0%
0
W
0.0%
0
A–F + W
40
Other outcomes
2
All registrations
42

Quick Insights

Avg GPA
3.76
Easiness
4.40
C or better
100.0%
Among A–F outcomes
D or better
100.0%
Among A–F outcomes
Withdrawal rate
0.0%
Among A–F and W outcomes
Most common grade
A
Letter grades only
Outcomes counted
40
A–F and W outcomes

HN 407 by Professor

Ranked by historical GPA for 2024SP–2026SP · A–F outcomes only · minimum 20 graded outcomes

#1
McNeil, Amy T
3.91
RMP
3.0
1 reviews
Graded
23
Total regs
24
#
Professor
Avg GPA
Student rating
Graded
Total regs
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McNeil, Amy T

Top GPA signal with 23 grades.

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About This Class

Approaches writing as an instrument of thought and a tool of persuasion. Students will learn to effectively communicate nutrition information through writing. Course Information: May be repeated for credit. Prerequisite(s): ENGL 160 and ENGL 161 ; and junior standing or above; and approval of the department. Recommended Background: HN 196 and HN 110 .

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Methodology
1
McNeil, Amy T
3.91
3.0 (1)
23
24