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HN 332

Food Service Management

Kinesiology and Nutrition

2 credit hoursUsually offered: Fall, Spring
Avg GPA
3.50
Easiness
3.80
Total regs
191

Grade Distribution

Fall 2022–Fall 2025 · Percentages use A–F and W outcomes

Avg GPA
3.50
A
54.5%
104
B
41.4%
79
C
3.7%
7
D
0.5%
1
F
0.0%
0
W
0.0%
0
A–F + W
191
Other outcomes
0
All registrations
191

Quick Insights

Avg GPA
3.50
Easiness
3.80
C or better
99.5%
Among A–F outcomes
D or better
100.0%
Among A–F outcomes
Withdrawal rate
0.0%
Among A–F and W outcomes
Most common grade
A
Letter grades only
Outcomes counted
191
A–F and W outcomes

HN 332 by Professor

Ranked by historical GPA for 2024SP–2026SP · A–F outcomes only · minimum 20 graded outcomes

#1
Lyles, Renea Michelle
3.64
RMP
2.2
17 reviews
Graded
87
Total regs
87
#
Professor
Avg GPA
Student rating
Graded
Total regs
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Lyles, Renea Michelle

Top GPA signal with 87 grades.

Avg GPA 3.64Open profile →
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About This Class

Application of management principles to food service system functions. Course Information: Prerequisite(s): HN 110 .

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Methodology
1
Lyles, Renea Michelle
3.64
2.2 (17)
87
87