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HN 332

Food Service Management

Kinesiology and Nutrition

2 credit hoursUsually offered: Fall, Spring
Avg GPA
3.50
Easiness
3.80
Total regs
191

Grade Distribution

Based on all available term-level grade data for this course

Avg GPA
3.50
A
54.5%
104
B
41.4%
79
C
3.7%
7
D
0.5%
1
F
0.0%
0
W
0.0%
0
Visual total
191
Other
0
Total regs
191

Quick Insights

Avg GPA
3.50
Easiness
3.80
Pass rate
100.0%
Using A, B, C, D as passing
Withdrawal rate
0.0%
Based on visible distribution
Most common grade
A
Students counted
191
A through F plus W

HN 332 by Professor

Ranked highest to lowest GPA — using A, B, C, D, and F outcomes only

#1
Lyles, Renea Michelle
3.64
RMP
2.2
Graded
87
Total regs
87
#
Professor
Avg GPA
RMP
Graded
Total regs
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Lyles, Renea Michelle

Top GPA signal with 87 grades.

Avg GPA 3.64Open profile →
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About This Class

Application of management principles to food service system functions. Course Information: Prerequisite(s): HN 110 .

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1
Lyles, Renea Michelle
3.64
2.2
87
87