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HN 313

Intro to Community Nutrition

Kinesiology and Nutrition

3 credit hoursUsually offered: Fall, Spring
Avg GPA
2.81
Easiness
2.20
Total regs
335

Grade Distribution

Spring 2022–Spring 2026 · Percentages use A–F and W outcomes

Avg GPA
2.81
A
83.1%
211
B
10.6%
27
C
2.4%
6
D
1.6%
4
F
1.2%
3
W
1.2%
3
A–F + W
254
Other outcomes
81
All registrations
335

Quick Insights

Avg GPA
2.81
Easiness
2.20
C or better
97.2%
Among A–F outcomes
D or better
98.8%
Among A–F outcomes
Withdrawal rate
1.2%
Among A–F and W outcomes
Most common grade
A
Letter grades only
Outcomes counted
254
A–F and W outcomes

HN 313 by Professor

Ranked by historical GPA for 2024SP–2026SP · A–F outcomes only · minimum 20 graded outcomes

#1
Ambrose, Sherri Ann
3.72
RMP
NR
Graded
176
Total regs
176
#
Professor
Avg GPA
Student rating
Graded
Total regs
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Ambrose, Sherri Ann

Top GPA signal with 176 grades.

Avg GPA 3.72Open profile →
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About This Class

Assessment, planning and evaluation of community nutrition programs using a systems approach. Course Information: Previously listed as HN 413 .

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Methodology
1
Ambrose, Sherri Ann
3.72
NR
176
176