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HN 306

Nutrition Education

Kinesiology and Nutrition

3 credit hoursUsually offered: Fall, Spring
Avg GPA
3.78
Easiness
4.50
Total regs
260

Grade Distribution

Spring 2022–Spring 2026 · Percentages use A–F and W outcomes

Avg GPA
3.78
A
89.5%
231
B
6.6%
17
C
1.6%
4
D
0.4%
1
F
0.8%
2
W
1.2%
3
A–F + W
258
Other outcomes
2
All registrations
260

Quick Insights

Avg GPA
3.78
Easiness
4.50
C or better
98.8%
Among A–F outcomes
D or better
99.2%
Among A–F outcomes
Withdrawal rate
1.2%
Among A–F and W outcomes
Most common grade
A
Letter grades only
Outcomes counted
258
A–F and W outcomes

HN 306 by Professor

Ranked by historical GPA for 2024SP–2026SP · A–F outcomes only · minimum 20 graded outcomes

#1
Oshita, Shayna Emily
3.94
RMP
4.1
22 reviews
Graded
36
Total regs
36
#2
McNeil, Amy T
3.91
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Oshita, Shayna Emily

Top GPA signal with 36 grades.

Avg GPA 3.94Open profile →
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About This Class

Study of theoretical and applied strategies for instructional planning and assessment that are applied to both group and individual nutrition education. Prerequisite(s): HN 302 or HN 201 ; or approval of the department.

UIChicago by Sparky Labs

Powered by real course, professor, and campus data.

Methodology
RMP
3.0
1 reviews
Graded
47
Total regs
48
#3
Ambrose, Sherri Ann
3.56
RMP
NR
Graded
52
Total regs
54
#
Professor
Avg GPA
Student rating
Graded
Total regs
  • 1
    Oshita, Shayna Emily
    3.94
    4.1 (22)
    36
    36
  • 2
    McNeil, Amy T
    3.91
    3.0 (1)
    47
    48
  • 3
    Ambrose, Sherri Ann
    3.56
    NR
    52
    54