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My SchoolSparkyAI
HN 110

Foods

Kinesiology and Nutrition

3 credit hoursUsually offered: Fall, Spring
Avg GPA
2.85
Easiness
2.30
Total regs
935

Grade Distribution

Based on all available term-level grade data for this course

Avg GPA
2.85
A
39.1%
366
B
32.7%
306
C
13.4%
125
D
3.6%
34
F
6.1%
57
W
5.0%
47
Visual total
935
Other
0
Total regs
935

Quick Insights

Avg GPA
2.85
Easiness
2.30
Pass rate
88.9%
Using A, B, C, D as passing
Withdrawal rate
5.0%
Based on visible distribution
Most common grade
A
Students counted
935
A through F plus W

HN 110 by Professor

Ranked highest to lowest GPA — using A, B, C, D, and F outcomes only

#1
Lyles, Renea Michelle
3.07
RMP
2.2
Graded
441
Total regs
460
#
Professor
Avg GPA
RMP
Graded
Total regs
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Lyles, Renea Michelle

Top GPA signal with 441 grades.

Avg GPA 3.07Open profile →
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About This Class

The principles of food components, component interactions, food selection, preparation and service. Class Schedule Information: To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

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1
Lyles, Renea Michelle
3.07
2.2
441
460