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HN 110

Foods

Kinesiology and Nutrition

3 credit hoursUsually offered: Fall, Spring
Avg GPA
2.89
Easiness
2.40
Total regs
1,062

Grade Distribution

Spring 2022–Summer 2026 · Percentages use A–F and W outcomes

Avg GPA
2.89
A
41.2%
438
B
31.5%
334
C
12.7%
135
D
4.0%
43
F
5.8%
62
W
4.7%
50
A–F + W
1,062
Other outcomes
0
All registrations
1,062

Quick Insights

Avg GPA
2.89
Easiness
2.40
C or better
89.6%
Among A–F outcomes
D or better
93.9%
Among A–F outcomes
Withdrawal rate
4.7%
Among A–F and W outcomes
Most common grade
A
Letter grades only
Outcomes counted
1,062
A–F and W outcomes

HN 110 by Professor

Ranked by historical GPA for 2024SP–2026SP · A–F outcomes only · minimum 20 graded outcomes

#1
Lyles, Renea Michelle
3.10
RMP
2.2
17 reviews
Graded
547
Total regs
569
#
Professor
Avg GPA
Student rating
Graded
Total regs
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Lyles, Renea Michelle

Top GPA signal with 547 grades.

Avg GPA 3.10Open profile →
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About This Class

The principles of food components, component interactions, food selection, preparation and service. Class Schedule Information: To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

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Methodology
1
Lyles, Renea Michelle
3.10
2.2 (17)
547
569