UIChicagoUIChicago
UIChicagoUIChicago
CoursesProfessors
My SchoolSparkyAI
HN 100

Intro to Nutrition

Kinesiology and Nutrition

2 credit hoursUsually offered: Fall, Spring
Avg GPA
3.44
Easiness
3.70
Total regs
219

Grade Distribution

Fall 2023–Spring 2026 · Percentages use A–F and W outcomes

Avg GPA
3.44
A
74.9%
164
B
10.0%
22
C
5.5%
12
D
3.7%
8
F
4.6%
10
W
1.4%
3
A–F + W
219
Other outcomes
0
All registrations
219

Quick Insights

Avg GPA
3.44
Easiness
3.70
C or better
91.7%
Among A–F outcomes
D or better
95.4%
Among A–F outcomes
Withdrawal rate
1.4%
Among A–F and W outcomes
Most common grade
A
Letter grades only
Outcomes counted
219
A–F and W outcomes

HN 100 by Professor

Ranked by historical GPA for 2024SP–2026SP · A–F outcomes only · minimum 20 graded outcomes

#1
Lam, Uyen
3.45
RMP
NR
Graded
172
Total regs
174
#
Professor
Avg GPA
Student rating
Graded
Total regs
Keep Exploring

Keep exploring

Compare a professor, browse nearby courses, or ask Sparky.

Best professor lead
Lam, Uyen

Top GPA signal with 172 grades.

Avg GPA 3.45Open profile →
More from HN
HN 196
Nutrition
HN 202
Culture and Food
Decision shortcut
Ask Sparky about this class

Get a quick summary of difficulty, fit, and professor picks.

Ask Sparky →
About This Class

Overview of nutrition emphasizing the key concepts of the discipline and the diverse range of careers in the field. Focuses on professional preparation.

UIChicago by Sparky Labs

Powered by real course, professor, and campus data.

Methodology
1
Lam, Uyen
3.45
NR
172
174